Collio Sauvignon Riserva 2016 Russiz Superiore & Spaghetti with Prawns and Zucchini

If you are looking for the best dish to pair with our Collio Sauvignon Riserva 2016 Russiz Superiore, we have the answer: Spaghetti with Shrimps, Zucchini, and Lemongrass.

This spaghetti, symbol of the Italian cuisine, thanks to their unique taste of sea, enhances the wine’s elegant and complex bouquet.

Recipe for 4 people

Ingredients

200 g Spaghetti

8 Red Prawns

2 Zucchini

8 Cherry Tomatoes

Olive Oil

Salt & Pepper

Basil

Lemongrass

Instructions

1.      Cut the zucchini into small cubes and boil in salted water for 2 minutes;

2.      Shell and clean the prawns, and cut them into pieces;

3.      Put some water in a pan or pot. Place the pan on your stovetop and turn the burner to the highest setting. Let the water come to a full rolling boil and add both the lemongrass and the spaghetti. Cook for 6 minutes;

4.      In a casserole brown the zucchini with the olive oil and add the cherry tomatoes. Add some salt and pepper;

5.      Drain the pasta al dente and sauté in a pan with both the zucchini and the cherry tomatoes. After some minutes add the prawns;

6.      Plate and serve with some lemongrass and a basil leaf.